|Crumb-topped Pumpkin Pie Cake|
The "blind" taste test was close,
but the "Turkey Chili - medium hot",
was the winner!!!
I have to say, to my taste buds,
the "medium hot" was a
little under-rated in the heat department...
To my thinking, medium hot shouldn't make your nose run!!
But it sure was good!
Anyway, but I couldn't find it,
and it definitely is an Autumn dish,
Collin - this is for you!
Crumb-topped Pumpkin Pie Cake
1 yellow cake mix - dry (reserve 1 cup of dry mix for topping)
1/2 cup melted butter
Mix those three and pat into 9 x 13 greased pan
16 oz. canned pumpkin
2/3 c. evaporated milk
1 cup sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
Mix the above ingredients and pour over crust.