A little quilting today -
I don't know the pattern.
I had the wood stove going and got a quilt done, so decided to cook something that sounded like it would go with the 50 degree weather we were having.
So, I made homemade egg noodles with chicken!, with smashed potatoes and green beans. How good does that sound?
A couple eggs, a couple of tablespoons of water, salt if you'd like and two cups of flour. Stir together until combined.
Turn onto floured counter and knead a few times to work in some flour and until it is still soft, but not sticky.
Roll out thinly and let dry for a few hours if you have time. If you don't have time to let them dry, rub well with flour and cut into noodles.
I have a nice wooden, grooved-carved rolling pin made to cut noodles. It works well with semi-dry noodles that can dry even more and then break apart on the rolled lines. These noodles weren't dry enough and I didn't have time to wait to let them dry. The other cutter pictured (with the green handle) is probably old enough to be classified as semi-antique. It has rolling wheels like a pizza cutter. I didn't use it though 'cause I wanted wider noodles. But it's very efficient at cutting many small noodles.
I used this big ole hunkin' knife, because I already had it out to chop my carrots and celery.
Anyway, quarter, stack and cut into smaller pieces for re-stacking, then slice into noodles. Mine are really random. Random on purpose, not because I was in a hurry! Believe that? I have some really nice swamp land to sell you!
Bring 32 oz. of chicken broth and 16 oz. water to boil.
Add 2 cups finely chopped carrots and 1 cup finely chopped celery. These were very random in size also.
Boil for five minutes. Drop in noodles and stir frequently and continue cooking on medium for 10 minutes. I added about one and a half cups of cooked, shredded chicken. While this was cooking I finely chopped 3 large potatoes , not peeled, and boiled them in a seperate pan. Boil until tender and drain the water. Pour in some milk and warm the milk, then smash the potatoes. I hand smash my potatoes, so the very nice 70's orange thingy is my hand smasher. I added some sea salt and butter at the end.
(If the noodles are a little thick, add some of the water from the green beans- more vitamins!.)
Mmmmmm.
Dinner: chicken & noodles over smashed potatoes with green beans.
Even better, as I got out and used my fall fine "china". And, yes the plate is messy, 'cause I thought I was starving and dished it up, quick as I could. Sorry I didn't do the presentation wipe around the edges. Not so pretty, but sure scrumptious!
And, there's enough left over for tomorrow night. Yea!
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