I have gathered my stitching projects...
I have my dinner prepped for tonight...
beef is seasoned and marinating in the fridge,
hasselback potatoes are already baked,
broccoli is ready to steam, and
salad is made, ready for dressing...
When I leave the LQS tonight, I'll
fire up the grill,
warm those hasselbacks
and dress the salads.
Then it's me &
my dinner plate in
front of the tellie
opening ceremony of
DECClub, here I come!!