Lucy Boston

Friday, July 27, 2012

T minus 10 hours

I have gathered my stitching projects...

I have my dinner prepped for tonight...
beef is seasoned and marinating in the fridge,
hasselback potatoes are already baked,
broccoli is ready to steam, and
salad is made, ready for dressing...
When I leave the LQS tonight, I'll
drive home,
fire up the grill,
warm those hasselbacks
and dress the salads.
Then it's me &
my dinner plate in 
front of the tellie
watching the
opening ceremony of 
the Olympics!!
DECClub, here I come!!


  1. Dang, that sounds great! I want the recipe for the tators.

  2. that does sound good - can you share the recipe here please?
    I'm also an olympic junkie lol


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